Hello dear
Welcome To Empire Garden Restaurant
At Empire Garden Restaurant, we celebrate the rich heritage of Cantonese cuisine in a unique setting that once graced the stage as a theater. Nestled in the heart of Boston, our expansive dining space offers a casual, welcoming atmosphere perfect for gathering with family and friends. Renowned for our authentic dim sum served from push carts, each bite is a delightful reminder of tradition, from tender har gow to crispy taro balls. Highlights like stir-fried lobster with scallions and ginger showcase our commitment to fresh, vibrant flavors. Whether for lunch or dinner, Empire Garden invites you to experience a culinary journey steeped in history and flavor.
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About
Empire Garden Restaurant
Welcome to Empire Garden Restaurant, a culinary gem nestled in the heart of Boston, Massachusetts. Located at 690 Washington St, this restaurant offers a delightful escape into the world of Cantonese cuisine, specializing in dim sum that transports diners to vibrant street markets in Hong Kong. With its spacious dining area—once an opera theater—Empire Garden is an ideal venue for everything from casual lunches to festive family gatherings.
Empire Garden is more than just a restaurant; it is a dining experience. The ambiance is casual, yet lively, making it perfect for both groups and families, particularly during the bustling lunch hours. The extensive menu showcases a variety of dim sum offerings, graciously delivered via push carts, allowing you to sample a range of authentic flavors. Dishes like shu mai and pork bao buns have become staples for regulars, while innovative choices like fried taro balls keep the experience fresh and exciting.
- Reservations and Accessibility: Empire Garden accepts reservations and is equipped with an elevator, making it accessible for all guests.
- Family-Friendly: With options that cater to both kids and adults, this is a great spot for family dining or celebrations.
- Happy Hour Specials: Don’t miss out on their happy hour deals that add extra value to your dining experience.
- Outdoor Seating: Enjoy your meal al fresco during those warm Boston evenings.
The reviews reflect diverse experiences at Empire Garden. While some diners noted minor inconsistencies, like items not being as fresh as desired, many rave about standout dishes. Hubert H. described a less-than-perfect day, citing stiffness in some dumplings. However, others, like Ruth S., praised the stir-fried lobster with scallion and ginger for its freshness and value, enchanting guests with its delightful taste at an attractive price. The Fried Chicken, Chinese Style, received accolades for its perfect crispy skin, while the Beef Hot Pot was noted for its generous portions and delightful flavor profile.
Empire Garden Restaurant knows how to deliver an enjoyable meal that celebrates tradition while welcoming innovation. Each visit can reveal new culinary mysteries and familiar comforts, making it a must-try for anyone looking to satiate cravings for Cantonese cuisine in Boston. For a reliable haven for dim sum lovers, look no further than Empire Garden.
So, gather your friends and family, and make your way to Empire Garden Restaurant to discover (or rediscover) the joys of authentic dim sum in an unforgettable setting.
People talk
Our Guestbook
“ Bit of an off-day today, as the goods were out in the carts for a bit too long. The har gow was a bit stiff on top and the innards fell out of the wrapper; the fish paste and eggplant was also a bit tough, with the fish paste portion not particularly tasty. The shrimp rice noodle was decent; the taro dumpling was decent, as it was hot, and steamed well, and the taro texture was well-matched with the wrapper. The fried tofu wrapper around meat and bamboo was somewhat unfocused this time, with the texture of the tofu a bit tough, and the insides a bit cold. In short, go when the food is hotter, i.e. earlier in the service. ”
“ We had dinner at Empire Garden. The stir fried Lobster with Scallion and Ginger was delicious! The lobster tasted fresh and what a great bargain at $24. We also had the Fried Chicken, Chinese Style and the crispy skin was perfect. The third dish we had was the Beef with Onion, Peppers, and Pineapple Hot Pot. It was a a very generous portion with a great combination of tender beef, onions, peppers, and pineapple. Perfect hot pot dish for a winter day. The restaurant has a unique setting as it was the Globe Theater in 1903. The service was friendly and we were served a complimentary dessert of a baked bun with custard in the middle cut in half for the two of us. ”
“ We had an enjoyable meal at this classic dim sum restaurant, located in what used to be a theater. Although a little worse for wear, the dining area was enormous and clean. Various dim sum plates were brought around to all of the tables. It was difficult figuring out what some of the offerings were, so we stuck to the familiar (shu mai, pork dumplings, fried shrimp & chive wontons, sesame balls). We also ordered a plate of sauteed bok choy in garlic on the side, which was delicious. A pot of jasmine tea is provided gratis. ”
“ My family and I have been going here for years. It's a huge restaurant on the second floor; there is an elevator. They'll seat you in a massive dining room with high ceilings; looks like it used to be an opera back in the day. During lunchtime, they have dim sum in a push cart. Each cart has different types of dim sum items. A few of my favorites are, fried taro balls, shu mai, pork bao buns, shrimp in flat rice noodles, shrimp dumplings, and chicken feet. I have tried their congee (rice porridge) and it was bland. They give you complimentary jasmine tea. Pro tip: if you like spicy, ask for the chili oil. Service was always good and fast. We've been when they stopped serving dim sum; we had general Tso chicken, fried rice, and crab rangoons, the food was decent. The cocktails were strong too. Overall, always a good experience and our go to spot for dim sum. ”
